Factoid Friday: A Sweet Pumpkin Treat
So now you have that pumpkin all carved and it has glowed all day and night for you; hopefully you have roasted the seeds and enjoyed their fine benefits.
Now you need something special to do with the sweet meat of the pumpkin, which by the way, is one of those dynamic do good foods we need to partake of often.
Well this sweet pudding recipe came my way and we have been using it as a dip with very thin Ginger Snap cookies as our cracker. Hope you will enjoy this delight from Michelle.
Pumpkin Pudding or DIP
1 cup cream cheese (I have also used 1/3 less fat cream cheese and silken tofu-dried – both are good)
1 cup powdered sugar
1-15oz. can of pumpkin puree or fresh cooked, water squeezed out, pumpkin
1 teaspoon cinnamon and ½ teaspoon ginger
Mix until smooth, chill and enjoy.